A round coffee with a clear taste of caramel, dark chocolate and honey. A pleasant aftertaste with a hint of vanilla.
The sweetest coffee of this season. A delicate coffee taste with flavours of cherries and lime. A balance aftertaste with tones of rosins.
A variety of coffee developed in Guatemala against roast leaf. It has a medium body and a very clean taste of caramel, light chocolate and honey. Pleasant aftertaste with a hint of lime.